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If your plants have been raised indoors or in a greenhouse, they’ll probably need to go through a ‘toughening up’ process known in the gardening world as hardening off before they can cope with the cooler temperatures outside. However, if you have little gardening experience, as many people do, you might not know where to begin with this process. This guide should help you.
This process means that plants can adapt from being protected and cared for in the safety of a greenhouse, to the changeable weather conditions of outside. If tender plants were to be moved outside without being hardened off, their growth could be significantly affected. This process helps to change the plants’ structure and make them more sturdy. You should be aware, however, that this process will not make them resilient against frost, ice and snow.
The process isn’t a very long one, taking between two and three weeks, on average. However, the warmer the initial conditions the plant was grown in, the longer the process will take as the plant will have more adapting to do. To give your plants the best chance of surviving, you should aim to have the process finish after the last frost. This is usually late spring for southern parts of England, but for the north and Scotland it may be later in the year.
This process is comprised of different stages:
Do you have any tips and advice on how to harden off tender plants? Share your ideas in the comments section below!
[Photo Credit: Marj Joly ]